Course Content
|
01 |
Maintain Pleasant Food Handling Area |
|
02 |
Produce Basic Cake |
|
03 |
Produce Advanced Cake |
|
04 |
Prepare Basic Icing Mixtures and Toppings |
|
05 |
Prepare advanced icing Mixtures, Toppings & Syrups |
|
06 |
Cover Cake Outer Layer |
|
07 |
Decorator Cakes |
|
08 |
Manage Routing Function |
|
09 |
Practice Work place Communication & Interpersonal Relations |
|
10 |
Apply Occupational Literacy & Numeracy |
|
11 |
Work in Teams |
|
12 |
Practice Occupational Health & Safety Measures |