Western / International Cookery Culinary Arts
Cake Decorator N.V.Q. Level - 4
Professional Cookery N.V.Q. Level - 4
Kitchen Artist Training Vegetables, Fruits Butter & Ice Carving
Patisserie & Cake, Bakery
Baker Commis 1 (Pastry & Bakery) - NVQ Level 4
Hotel Housekeeping / Room Boy And Maid Training
Food & Beverage Restaurant & Bar Services
Front Office Operation & Public Relation - Reception