Course Duration (Months) : 04
Course Content
Day 01 & Day 02 Theroy
Maintain Personal Grooming & Hygiene
Cuts of Vegetable
Cuts of Fish
Cuts of Chicken
Day 03
White Stock
Brown Stock
Cream of Pumpkin
Bread Rolls
Day 04
German Potato Salad
Russian Salad Olivier
Garden Fresh Salad
Coleslaw Salad
Day 05
Club Sandwich
Cocktail Meatballs Canape
Spicy Egg Boat Canape
Vegetable Canape
Day 06
Sunny Side Up &Down
Scrambled / PoachedEgg
Spanish Omelette / Plain Omelette
Day 07
Spaghetti Bolognese
Pasta Cabonara
Buttered Couscous
Garlic Noodles
Day 08
Vegetable Broth Soup
Chicken Florentine with Cream Sauce
Lyonnaise Potatoes
Fruit Trifle
Day 09
Puree of Carrot
Pork Irish Stew
Steamed Rice
Chocolate Mousse
Day 10
Polish Chlodnik Soup
Beef Steak with B.B.Q. Sauce
French Fries Potatoes
Cream Caramel
Day 11
Prawn Bisque Soup
Roast Chicken with Roast Gravy
Lyonnaise Potatoes
Baked Alaska
Day 12
Consommé Julienne Soup
Grilled Fish with Lemmon Butter Sauce
Mashed Potatoes
Steamed Vegetable
Diplomat Pudding
Day 13
Group Final Assessment
Day 14
Group Final Assessment
Day 15
Theroy Final Exam