Course Duration (Months) : 04
Course Content
- History of the lodging industry
- Different Types of Hotels & Services
- Four Main Departments & Supporting department of the hotel
- Organizational Chart of Food & Beverage department
- Duties & Responsibilities of waiter / Steward
- Basic Etiquettes of restaurant Staff.
- Hygiene
- Mid Exam
- Types of Restuarents
- Menus
- Cover (Table Settings)
- Prepartion for Services
- Service Equipment
- Types & Styles of Service
- Resturant linen
- Napkin Folding
- Taking orders
- Food Preparation
- Types of Breakfast
- Soups, Sauces, Stocks thickening agents
- Final Exam
“Our Courses Provide exciting Opportunities for worldwide Careers in the World fast growing Hotel Industry”